Biblio
Found 9 results
Filters: Author is Luis Lassaletta  [Clear All Filters]
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2024.  Costs and benefits of synthetic nitrogen for global cereal production in 2015 and in 2050 under contrasting scenarios. Science of the Total Environment. 912
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2023.  How much can changes in the agro-food system reduce agricultural nitrogen losses to the environment? Example of a temperate-Mediterranean gradient Journal of Environmental Management. 337(117732)
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2022.  Establishing long-term nitrogen response of global cereals to assess sustainable fertilizer rates. Nature Food. 3
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2022.  Focus on reactive nitrogen and the UN sustainable development goals. Environmental Research Letters. 17(5)
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2021.  The nitrogen decade: mobilizing global action on nitrogen to 2030 and beyond. One Earth. 4(1)
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2019.  Nitrogen Embedded in Global Food Trade. Encyclopedia of Food Security and Sustainability. 1:105-109.
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2019.  Nitrogen Grasping the Challenge. 
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2018.  Options for keeping the food system within environmental limits. Nature. 562
