Biblio

Found 8 results
Filters: Author is Luis Lassaletta  [Clear All Filters]
2024
Rodríguez A, van Grinsven HJM, van Loon MP, Doelman JC, b LLassaletta, Lassaletta L.  2024.  Costs and benefits of synthetic nitrogen for global cereal production in 2015 and in 2050 under contrasting scenarios. Science of the Total Environment. 912
2023
Garnier J, Billen G, Aguilera E, Lassaletta L, Einarsson R, Serra J, Cameira Mdo Rosári, Marques-dos-Santos C, Sanz-Cobena A.  2023.  How much can changes in the agro-food system reduce agricultural nitrogen losses to the environment? Example of a temperate-Mediterranean gradient Journal of Environmental Management. 337(117732)
2022
van Grinsven HJM, Ebanyat P, Glendining M, Gu B, Hijbeek R, Lam SKee, Lassaletta L, Mueller ND, Pacheco FS, Quemada M et al..  2022.  Establishing long-term nitrogen response of global cereals to assess sustainable fertilizer rates. Nature Food. 3
Winiwarter W, Amon B, Bodirsky BLeon, Friege H, Geupel M, Lassaletta L, Raghuram N.  2022.  Focus on reactive nitrogen and the UN sustainable development goals. Environmental Research Letters. 17(5)
2021
Sutton M, Howard CM, Kanter DR, Lassaletta L, Móring A, Raghuram N, Read N.  2021.  The nitrogen decade: mobilizing global action on nitrogen to 2030 and beyond. One Earth. 4(1)
2019
Lassaletta L, Billen G, Garnier J, Oita A, Shibata H, Shindo J, Hayashi K.  2019.  Nitrogen Embedded in Global Food Trade. Encyclopedia of Food Security and Sustainability. 1:105-109.
Sutton M, Howard C, Adhya TK, Baker E., Baron JS, Basir A., Brownlie W, Cordovil C, de Vries W, Eory V et al..  2019.  Nitrogen Grasping the Challenge.
2018
Springmann M, Clark M, Mason-D’Croz D, Wiebe K, Bodirsky BLeon, Lassaletta L, de Vries W, Vermeulen SJ, Herrero M, Carlson KM et al..  2018.  Options for keeping the food system within environmental limits. Nature. 562