Biblio
Found 9 results
Filters: Author is Luis Lassaletta [Clear All Filters]
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2024. Costs and benefits of synthetic nitrogen for global cereal production in 2015 and in 2050 under contrasting scenarios. Science of the Total Environment. 912
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2023. How much can changes in the agro-food system reduce agricultural nitrogen losses to the environment? Example of a temperate-Mediterranean gradient Journal of Environmental Management. 337(117732)
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2022. Establishing long-term nitrogen response of global cereals to assess sustainable fertilizer rates. Nature Food. 3
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2022. Focus on reactive nitrogen and the UN sustainable development goals. Environmental Research Letters. 17(5)
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2021. The nitrogen decade: mobilizing global action on nitrogen to 2030 and beyond. One Earth. 4(1)
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2019. Nitrogen Embedded in Global Food Trade. Encyclopedia of Food Security and Sustainability. 1:105-109.
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2019. Nitrogen Grasping the Challenge.
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2018. Options for keeping the food system within environmental limits. Nature. 562
